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The soundtrack to your sparkling moments.
This Thanksgiving, gather at Baccarat Hotel New York for a celebration of gratitude and togetherness, infused with the warmth of home and the refinement of Baccarat. Enjoy a seasonally inspired feast under the glow of our Grand Salon, where each detail—crystal, candlelight, and cuisine—is thoughtfully designed to honor tradition with grace.
ON THE TABLERoasted Honeynut Squash Bisque pepitas, pumpkin oil
GRAND TABLE FEAST
Salads & Platters
Beet & Blood Orange Salad, Orange Vinaigrette Asian Pear “Waldorf” Salad Kale, Apple & Acorn Squash with Radishes & Sunflower seeds Harcourt Salad, Sherry Vinaigrette Smoked Salmon Carpaccio, Traditional Garnishes Lamb Pastrami, Pickled Vegetables and Spicy Mustard Pickled Shrimp Cocktail, Sauce Remoulade East Coast Oysters with Champagne Mignonette & Cocktail Sauce Miniature Lobster Roll, Old Bay Seasoning Whole Roasted Turkey with Trimmings & Garnishes
Holiday Sides
Maple Roasted Delicata Squash Candied Yam Upstate Farms Roasted Root Vegetables Green Beans & Mushroom Casserole Truffle Mashed Potatoes
Entrée
Thanksgiving Turkey
all-natural organic turkey - stuffed leg and roasted breast sage and raisin stuffing, thyme scented gravy & cranberry sauce -or- Red Wine Braised Short Ribs, fried shallots -or- Roasted Branzino, caper grenobloise -or-Cavatelli Pasta with Char Grilled Sweet Corn, Cherry Tomatoes, Green Herb Pistou
DESSERT AT PETIT SALON
Traditional Apple Pie calvados crème anglaise, french vanilla cream Pumpkin Pie pumpkin seed brittle, cranberry whipped cream Pecan Pie Warm Banana B&B Pudding Mini Apple Cider Donuts French Macaroons Passion Tartlets Petite Fours & Chocolates
