In-Room Dining


Whether enjoying a luxurious caviar and Champagne moment or a welcoming comfort dish prepared just to your liking, enjoy elevated in-room dining experiences from the hotel’s two-Michelin-starred Culinary Director, Gabriel Kreuther.

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Pasta Middle

Begin the day with breakfast smoothies and a variety of gourmet breakfasts. Throughout the day and early evening, all-day selections such as a salads and sandwiches, Chef Kreuther’s signature Alsatian specialties, and premier wine pairings are thoughtfully presented through contactless delivery. Sides and sweets further enhance any meal service in your own private sanctuary.

Breakfast   7am – 11am 
All Day Menu   11:30am – 10:30pm
Overnight   10:30pm – 7am

Culinary Director Gabriel Kreuther

Gabriel Kreuther is the Michelin-starred and James Beard-award winning chef behind the eponymous French restaurant Gabriel Kreuther and neighboring chocolate shop, Kreuther Handcrafted Chocolate.

Chef Kreuther's esteemed 30-year career has earned him numerous awards and accolades. He was named to Food & Wine’s Best New Chef’s list in 2003 and won a 2009 James Beard Foundation Award for Best Chef NYC.