Dining GASTRONOMIE The hotel’s Culinary Director, two Michelin-starred Chef Gabriel Kreuther, works in partnership with Executive Chef Ashfer Biju to curate inspired dining moments in our sparkling venues. Grand Salon Days debut with pastries on its central marble table; evenings begin when the circle of champagne bottles appears in a bright silver vasque; nights end with craft cocktails in cut-crystal tumblers. Whirring white-hot with a sense of secrecy, this is the hotel’s humming heart. Visit the Grand Salon Middle The Bar Beguiling and provocative, mysterious and offbeat, The Bar plays the foil to the adjacent Grand Salon. Visit the Bar Middle Afternoon Tea Specialty blends of tea brewed by our Tea Sommelier paired with chef-selected canapés and petit fours. Experience Afternoon Tea Middle In-Room Dining Whether enjoying a luxurious caviar and Champagne moment or a welcoming comfort dish prepared just to your liking, enjoy elevated in-room dining experiences from the hotel’s two-Michelin-starred Culinary Director, Gabriel Kreuther. Learn More Private Events Intimate receptions for up to 30 guests can be accommodated in the elegant and private Petit Salon, located on the second level across from the reception desk. Your guests will enjoy an elevated menu of hors d’oeuvres and canapes, complemented by an extensive selection of champagne, wine and hand-crafted cocktails. A dedicated team of service artisans is also on-hand to ensure that no detail is left to chance, making your special event an unforgettable one. Request Information Culinary Director Gabriel Kreuther Gabriel Kreuther is the Michelin-starred and James Beard-award winning chef behind the eponymous French restaurant Gabriel Kreuther and neighboring chocolate shop, Kreuther Handcrafted Chocolate. Chef Kreuther's esteemed 30-year career has earned him numerous awards and accolades. He was named to Food & Wine’s Best New Chef’s list in 2003 and won a 2009 James Beard Foundation Award for Best Chef NYC.
