The hotel’s Culinary Director, two Michelin-starred Chef Gabriel Kreuther, works in partnership with Executive Chef Ashfer Biju to curate inspired dining moments in our sparkling venues.

baccarat hotel the grand salon

Grand Salon

Days debut with pastries on its central marble table; evenings begin when the circle of champagne bottles appears in a bright silver vasque; nights end with craft cocktails in cut-crystal tumblers. Whirring white-hot with a sense of secrecy, this is the hotel’s humming heart. 

Cristal Garden by Champagne Louis Roederer

Indulge in al fresco dining, offered on The Bar’s outdoor terrace through Labor Day, featuring an inspired menu of Cristal champagne, premier wines by the glass, hand-crafted cocktails and elevated canapes, complemented by an exquisite backdrop of Julia Rosa’s masterful florals.  

Culinary Director Gabriel Kreuther

Gabriel Kreuther is the Michelin-starred and James Beard-award winning chef behind the eponymous French restaurant Gabriel Kreuther and neighboring chocolate shop, Kreuther Handcrafted Chocolate.

Chef Kreuther's esteemed 30-year career has earned him numerous awards and accolades. He was named to Food & Wine’s Best New Chef’s list in 2003 and won a 2009 James Beard Foundation Award for Best Chef NYC.

Gabriel Kreuther Middle