Dining GASTRONOMIE Grand Salon Days debut with pastries on its central marble table; evenings begin when the circle of champagne bottles appears in a bright silver vasque; nights end with craft cocktails in cut-crystal tumblers. Whirring white-hot with a sense of secrecy, this is the hotel’s humming heart. Visit the Grand Salon Middle The Bar Beguiling and provocative, mysterious and offbeat, The Bar plays the foil to the adjacent Grand Salon. Visit the Bar Middle Afternoon Tea Specialty blends of tea brewed by our Tea Sommelier paired with chef-selected canapés and petit fours. Experience Afternoon Tea Middle In-Room Dining Whether enjoying a luxurious caviar and Champagne moment or a welcoming comfort dish prepared just to your liking, enjoy elevated in-room dining experiences from the hotel’s two-Michelin-starred Culinary Director, Gabriel Kreuther. Learn More Private Events We look forward to helping you plan your next event at Baccarat Hotel New York. Request Information Culinary Director Gabriel Kreuther Gabriel Kreuther is the Michelin-starred and James Beard-award winning chef behind the eponymous French restaurant Gabriel Kreuther and neighboring chocolate shop, Kreuther Handcrafted Chocolate. Chef Kreuther's esteemed 30-year career has earned him numerous awards and accolades. He was named to Food & Wine’s Best New Chef’s list in 2003 and won a 2009 James Beard Foundation Award for Best Chef NYC. Learn More