Grand Salon THE CENTER OF CELEBRATION A spirit of style, rhythm and whimsy keeps the plush, platinum and champagne-hued Grand Salon humming throughout the day and evening. Glowing inside and out, a corrugated crystal-like curtain reveals cascading chandeliers framing lush lounge-style seating clad in rich velvets and Jouffre silk. Here in the hotel’s fashionable humming heart, craft cocktails in cut-crystal tumblers and inspired dining from Two Michelin-starred Culinary Director Gabriel Kreuther complement social exchanges and graceful gatherings.Guests will enjoy an inspired all-day dining menu, our signature Afternoon Tea service which now also features a special Petit Prince Children’s Tea, and light dinner fare. In the evening, a nightly display of glamorous Parisian-style pomp and circumstance includes specialty cocktails, premier wines and spirits, and the largest champagne list in the country. Located on the 2nd floorPhone: (212) 790-8867RESERVE A TABLE VIEW MENU The Grand Salon is the heart of Baccarat Hotel: light lunches tucked into sumptuous banquettes, afternoon tea with Mariage Frères blends, and nightly Champagne ritual. Guests savor cocktails and Alsatian-inspired dishes by Culinary Director Gabriel Kreuther, all within a soaring salon by Gilles & Boissier, adorned with pleated silk walls, parquet floors, and its dazzling centerpiece—a 64-arm Baccarat chandelier.Hours of OperationMonday to Saturday 7am – 11pmSunday 7am – 10pmLast seating is one hour before closing. Reserve a Table Middle Crystal Courtside Dining August 25 - September 8, 2025 In celebration of the world’s most anticipated tennis tournaments taking place in New York City, we invite you to swing into Baccarat Hotel New York to test your skills on a crystal-netted Baccarat ping pong table while indulging in a selection of exclusive tennis-inspired bites and cocktails. Book Your Experience Afternoon Tea Our signature afternoon tea program provides guests with a transporting experience through a celebration of historical personalities that have associations with the time-honored brand. Boutique blends are paired with chef-selected canapés, house-made scones and petit fours. Experience Afternoon Tea The Library Paying homage to the centuries-old tradition of the beloved Hotel Guest Book, this inviting alcove showcases over 250 white leatherbound books numbered from 1764, the date of the legendary Baccarat crystal brand’s founding, to the present year. Guests are encouraged to scribe notes on any of the books’ numbered pages in this interactive display which celebrates the art of storytelling through meaningful shared experiences. anchor Culinary Director Gabriel Kreuther Gabriel Kreuther is the Michelin-starred and James Beard-award winning chef behind the eponymous French restaurant Gabriel Kreuther and neighboring chocolate shop, Kreuther Handcrafted Chocolate. Chef Kreuther's esteemed 30-year career has earned him numerous awards and accolades. He was named to Food & Wine’s Best New Chef’s list in 2003 and won a 2009 James Beard Foundation Award for Best Chef NYC. Learn More Our Cachet
