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Timeless Celebrations

The Grand Salon is aglow once again with an all-day dining menu.

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A new bienvenue. Learn about the steps we're taking to ensure the safety and health of our guests and team members.

Our COVID-19 Precautions

酒吧

饮品

迷人而诱惑，神秘又另类，酒吧烘托着隔壁豪华大沙龙的氛围。 

酒吧的视觉灵感来自于几十年前的美国长条酒吧、法国酒店的华丽舞厅和凡尔赛宫的皇家马厩。大部分空间采用独特的筒形穹顶和天然木墙设计。

酒吧营业时间

下午 4 点至晚上 11 点半

Hours of Operation

Monday                      4pm - 12am 
Tuesday – Saturday    4pm - 1am
Sunday                       4pm - 11pm

Last seating is one hour before closing. 
Please be advised that reservations are not accepted and guests will be accommodated on a first come, first serve basis, based upon availability.

A crystal chandelier over the bar at Baccarat hotel
Woman sipping a cocktail at The Bar Middle

Sip & Savor

In The Bar, dark opulence meets a rough-hewn aesthetic and vivacious New York panache. Guests from around the globe sip and toast between crimson velvet and merlot-colored walls, leather seats on checkerboard floors, glittering red Baccarat chandeliers and fine art stacked salon-style.

Calm or abuzz with conversation, this 60-foot bar houses Baccarat’s collection of celebrated wine and craft cocktails. All libations are poured into stunning pieces of Baccarat crystal, making every night a lively, à propos celebration.

Guests are welcome to enjoy a full range of service including coffee, tea and Alsatian-inspired cuisine from Culinary Director and Two Michelin-starred Chef Gabriel Kreuther.

Culinary Director Gabriel Kreuther

Gabriel Kreuther is the Michelin-starred and James Beard-award winning chef behind the eponymous French restaurant Gabriel Kreuther and neighboring chocolate shop, Kreuther Handcrafted Chocolate.

Chef Kreuther's esteemed 30-year career has earned him numerous awards and accolades. He was named to Food & Wine’s Best New Chef’s list in 2003 and won a 2009 James Beard Foundation Award for Best Chef NYC.

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