O Bar LES BOISSONS Sedutor e provocante, misterioso e incomum, o The Bar contrasta com o Salão Principal adjacente. Visualmente, o The Bar é inspirado nos grandes bares americanos de décadas passadas, nos glamorosos salões de baile dos "particuliers" dos hotéis franceses e nos estábulos reais de Versalhes, com abóbadas de berço distintas e paredes revestidas de madeira natural, que definem grande parte do espaço. Horário do Bar Das 16:00 h às 23:30 h Hours of Operation Monday – Saturday 4pm – 12am Sunday 4pm – 11pm Last seating is one hour before closing. Please be advised that reservations are not accepted and guests will be accommodated on a first come, first serve basis, based upon availability. Middle Sip & Savor In The Bar, dark opulence meets a rough-hewn aesthetic and vivacious New York panache. Guests from around the globe sip and toast between crimson velvet and merlot-colored walls, leather seats on checkerboard floors, glittering red Baccarat chandeliers and fine art stacked salon-style. Calm or abuzz with conversation, this 60-foot bar houses Baccarat’s collection of celebrated wine and craft cocktails. All libations are poured into stunning pieces of Baccarat crystal, making every night a lively, à propos celebration. Guests are welcome to enjoy a full range of service including coffee, tea and Alsatian-inspired cuisine from Culinary Director and Two Michelin-starred Chef Gabriel Kreuther. Culinary Director Gabriel Kreuther Gabriel Kreuther is the Michelin-starred and James Beard-award winning chef behind the eponymous French restaurant Gabriel Kreuther and neighboring chocolate shop, Kreuther Handcrafted Chocolate. Chef Kreuther's esteemed 30-year career has earned him numerous awards and accolades. He was named to Food & Wine’s Best New Chef’s list in 2003 and won a 2009 James Beard Foundation Award for Best Chef NYC. Learn More