Season of Splendor: A Christmas Dining Experience

Celebrate the most enchanting time of year with an evening of culinary artistry and timeless elegance in The Grand Salon. Indulge in a refined three-course menu inspired by contemporary French-American cuisine, perfectly paired with an exceptional wine and champagne selection. Each detail — from the sparkle of crystal to the warmth of the service — evokes the magic and glamour of Baccarat’s festive season.

MENU

Appetizers 

HUDSON VALLEY FOIE GRAS
mission figs, quince and green apple compote, watercress, endives, brioche toast 

CITRUS POACHED HALF MAINE LOBSTER 
fennel and celeriac remoulade, radishes, caviar gribiche  

PEAR BURRATA 
roasted forelle pears, pear and ginger chutney, endives, brooklyn burrata 

WILD MUSHROOM BISQUE 
sourdough croutons, pickled mushroom 

Entrée 

ROASTED BRANZINO 
butternut squash puree, roasted tricolor cauliflower, caper gremolata, fines herbs 

DUCK A L’ORANGE 
long island duck, magret and confit leg, sunchoke, pearl onions 

BRAISED ANGUS BEEF SHORT RIBS 
soft polenta, crispy kale, shallots, parsley 

MAPLE ROASTED ACORN SQUASH
quinoa risotto, spinach, scallion curry sauce, lotus root chips 

Desserts 

HONEY CHESTNUT PARIS BREST 
poached local pears, marron glacé, vanilla sabayon, vanilla bean ice cream  

BÛCHE DE NOËL
yule log, red currant coulis, vanilla meringue mushrooms  

HOLIDAY COOKIES