We’re honored to be nominated in the 2023 CNT Readers’ Choice Awards. We would appreciate your support.

Click to Vote.

Turn celebratory moments into lasting memories with our special offer.

Timeless Celebrations

The Grand Salon is aglow once again with an all-day dining menu.

View Dining

A new bienvenue. Learn about the steps we're taking to ensure the safety and health of our guests and team members.

Our COVID-19 Precautions

Té de sobremesa

En colaboración con Mariage Frères, Baccarat Hotel New York tiene el placer de adentrar de manera singular a huéspedes, residentes y visitantes en el arte del té de sobremesa. Disfrute de unas mezclas especiales de té, preparadas por nuestro sumiller de té, con un surtido de canapés y dulces de nuestro chef. Para conocer nuestro inimitable servicio de té de sobremesa, rogamos reserve con al menos 24 horas de antelación con nuestro anfitrión específico, disponible de 9:00 a 17:00.

Tel: 212-790-8867

Passion du Chocolat Afternoon Tea 2
chicken pastilla at Baccarat afternoon tea

Horarios y ofertas especiales

Lunes a domingo
13:00-16:00

Lunes y martes
Solo servicio de té príncipe de Gales

May 12, 2019
Fashion Privé Afternoon Tea with St. John
Fashion Presentation and Pop-Up
1pm to 4pm

Reserve a Table
Gabriel Kreuther Middle

Culinary Director Gabriel Kreuther

Gabriel Kreuther is the Michelin-starred and James Beard-award winning chef behind the eponymous French restaurant Gabriel Kreuther and neighboring chocolate shop, Kreuther Handcrafted Chocolate.

Chef Kreuther's esteemed 30-year career has earned him numerous awards and accolades. He was named to Food & Wine’s Best New Chef’s list in 2003 and won a 2009 James Beard Foundation Award for Best Chef NYC.