Dining

GASTRONOMIE

baccarat hotel the grand salon

Grand Salon

Days debut with pastries on its central marble table; evenings begin when the circle of champagne bottles appears in a bright silver vasque; nights end with craft cocktails in cut-crystal tumblers.

Whirring white-hot with a sense of secrecy, this is the hotel’s humming heart. 

The interior of the Baccarat bar Middle

The Bar

Beguiling and provocative, mysterious and offbeat, The Bar plays the foil to the adjacent Grand Salon. 

Afternoon Tea Middle

Afternoon Tea

Specialty blends of tea brewed by our Tea Sommelier paired with chef-selected canapés and petit fours.

In-Room Dining Middle

In-Room Dining

Whether enjoying a luxurious caviar and Champagne moment or a welcoming comfort dish prepared just to your liking, enjoy elevated in-room dining experiences from the hotel’s two-Michelin-starred Culinary Director, Gabriel Kreuther.

A bucket of ice with campagne and wine bottles

Private Events

We look forward to helping you plan your next event at Baccarat Hotel New York.

Culinary Director Gabriel Kreuther

Gabriel Kreuther is the Michelin-starred and James Beard-award winning chef behind the eponymous French restaurant Gabriel Kreuther and neighboring chocolate shop, Kreuther Handcrafted Chocolate.

Chef Kreuther's esteemed 30-year career has earned him numerous awards and accolades. He was named to Food & Wine’s Best New Chef’s list in 2003 and won a 2009 James Beard Foundation Award for Best Chef NYC.