wine wine

Under the Chandeliers with Laphroaig

December 5  |  7pm - 9pm

Join us Under the Chandeliers at Baccarat Hotel New York for an unforgettable evening of fine wine and exquisite cuisine. Indulge in a five-course dinner highlighting Laphroaig’s Elements of Islay: Peat, Salt, Fire

 

MENU

Welcome Pour – Butternut Squash Soup

Cocktail: Laphroaig simple cocktail

Neat Pour: Laphroaig Select

 

Salt – Tuna Crudo

Cocktail: Seafoam Fizz

Neat Pour: Laphroaig 10 Year

 

Peat – Coq au Vin Blanc

Cocktail: The Notorious F.I.G.

Neat Pour: Laphroaig Quarter Cask

 

Fire – Veal Osso Bucco Milanese

Cocktail: Ember Glow

Neat Pour: Laphroaig 10 Year Private Cask Baccarat Select

 

Dessert – Plum Cake

Neat Pour: Laphroaig 25 or 30 Year