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Join us Under the Chandeliers at Baccarat Hotel New York for an unforgettable evening of fine wine and exquisite cuisine. Indulge in a five-course dinner highlighting Laphroaig’s Elements of Islay: Peat, Salt, Fire
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Welcome Pour – Butternut Squash Soup
Cocktail: Laphroaig simple cocktail
Neat Pour: Laphroaig Select
Salt – Tuna Crudo
Cocktail: Seafoam Fizz
Neat Pour: Laphroaig 10 Year
Peat – Coq au Vin Blanc
Cocktail: The Notorious F.I.G.
Neat Pour: Laphroaig Quarter Cask
Fire – Veal Osso Bucco Milanese
Cocktail: Ember Glow
Neat Pour: Laphroaig 10 Year Private Cask Baccarat Select
Dessert – Plum Cake
Neat Pour: Laphroaig 25 or 30 Year