Embark on a spirited discovery of France's celebrated Champagne region, known worldwide for its sparkling wine production.
Chef Wakabayashi shares her scone recipe for home chefs to make weekends even sweeter.
The history of afternoon tea complete with scones, jam, clotted cream, finger sandwiches and other tasty confections was born in the 1840s when the Duchess of Bedford request some nibbles to quell the "sinking feeling" she had in the late afternoons. IN other words, the long gap between breakfast and dinner left her feeling quite hungry around 5 in the afternoon. Scones remain a beloved staple of this time-honored tradition.
The artisan behind Baccarat Hotel New York’s inspired tea program shares her tips for preparing the perfect pot of tea. “Tea is such a significant part of our lives and a very personal passion for so many around the world,” says Gabrielle. “It is part of the fabric of every culture and the foundation for wellness. It is also something that can be enjoyed anywhere at any time, and helping others create their own special tea experience is tremendously rewarding to me.”
STEP 1: CHOOSING THE RIGHT TEA
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